We’ve partnered with one of Canada’s leading breeders – Brant Lake Wagyu, to offer Eastern Meats and OH Armstrong retail, butchers and foodservice customers the most premium product choices. 20+ years of breeding experience, crossing pure Japanese Wagyu with Red & Black Angus cattle has produced Canadian Wagyu beef that is perfectly marbled, rich & buttery in texture, with a distinct beefiness.
As a local processor and foodservice distributor, we’re closer to our customers and more responsive to your unique needs. Custom beef cuts, rush foodservice orders…we can make it work. Nobody else in Nova Scotia offers you more flexibility to buy premium beef like Canadian Wagyu, processed the way you want it. Plus, when you buy products that are Made Here from Nova Scotian producers, you support local jobs, communities and the economy.
Plus other full muscle cuts available.