Our fleet & facilities

Three Warehouses. One Goal.

We are focused on responding quickly to our clients. With three strategically located facilities throughout the province, we can deliver exactly what you need, when you need it…wherever you are. And from our door to yours, your order is shipped on our modern, multi-temp fleet of 18 trucks.

Warehouses

Kingston, Nova Scotia

  • 60,000 sq. ft.
  • Refrigerated, frozen and dry food and produce warehousing
  • Provincially inspected meat processing / smokehouse facility producing bacon, ham, sausage, pepperoni, salami, beef jerky

 

Halifax, Nova Scotia

  • 25,000 sq. ft.
  • Refrigerated, frozen and dry food warehousing
  • Federally licensed meat cutting facility

Sydney, Nova Scotia

  • 10,000 sq. ft.
  • Cross-docking facility. Receiving, packing and shipping orders.
  • Serving all of Cape Breton Island
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Great Savings Every Month.

When you save off the top, it goes right to the bottom line.
Check out our current Sales Flyer.

 

Let’s get down to business.

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